Hey all! Another fabulous piece of medical scaremongering amongst all the other things that are bad for you...apparently a Swedish institute recently found that your beloved "fry up", consisting of bacon and sausages amongst other things, if eaten every day, increases your risk by about 19% daily of contracting this silent killer!

Do all these sudden splurts of medical catastrophe warnings actually make you think and change your diet? Or do you just keep on eating and drinking all these things that are bad for you in the hope they'll be reinstated as wonder drugs further on down the line?

Does anyone take any notice of these reports? Judge is still happily puffing away even with a picture of a bloke with a huge red and blue cancerous goitre hanging down from his neck on every packet he opens...

Answers on a post-card, please